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Chasing the Maui Son ✨

Chasing the Maui Son ✨

Tag Archives: Fun

Happy Slappy

27 Sunday Oct 2013

Posted by Making Magic in Life on Maui

≈ 2 Comments

Tags

experiences, Fun, Maui, one of a kind, pancakes, restaurant, saturdays, slappy cakes

…or really Slappy Cakes but I was so excited about going to this new restaurant that you could certainly call me slap happy.

I woke up this morning at 8:07 a.m. and rejoiced in the feeling of “sleeping in” I needed a day off from my alarm clock and I felt relaxed and rested when I opened my eyes. I had a plan, I wanted to fly (well really I wanted to travel) but since that wasn’t likely on such short notice I figured flying would be the next best thing and lucky for me there is a flying trapeze place in Lahaina.

I asked Colt what he wanted to do with his day and he told me it was “my day” since he always watches football on Sundays. I told him I had the perfect Maui day planned in my head and to get ready. As he got in the shower I googled Slappy Cakes to ensure they were open and called the trapeze. I found that slappy’s was open until 2 but the trapeze place was having a private event and closing early. I was bumming but hoping that Slappy’s would do the trick.

By the way for those of you who do not know what Slappy Cakes is, it’s a pancake breakfast restaurant. It’s new to Maui and only has 4 other locations, one in Portland and the other 3 overseas. I have heard only great things about it and from what I thought it was an all you can eat, create your own pancake buffet (but boy was I wrong).

We arrived at 10:45 a.m. and that’s when all the fun began! The host asked us if we had ever been to  “Slappy’s” and we told him no. He asked if we would like to sit in the “regular” restaurant dining area or the “cook your own pancakes” area (umm, does a bear shit in the woods?) COOK your OWN pancake section? We were so IN.

DSC_0375Each table has a built in griddle top for you to cook your own pancakes!

You are able to choose from a variety of pancake batter and tons of toppings.

DSC_0376 You even get your very own spatulaDSC_0377

They have a delicious drink menu with fresh squeezed juices and amazing cocktails.

We tried the rumsicle & a lavender-gin-mimosa

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Since it is October they had a seasonal pumpkin batter option which was INCREDIBLE!

We got one pumpkin batter and one buttermilk batter. They have all kinds of different batter including gluten free options. DSC_0381 For toppings we went with sausage, goat cheese, lavender, papaya, banana, granola, cinnamon-whip cream and bacon!

All of their menu items are fresh, local, organic and made from scratch with hormone-free dairy and meats which makes it very easy to enjoy yourself!

DSC_0383 This was Colt’s first creation of the day.

Buttermilk batter, goat cheese, sausage and maple syrup.

I know it sounds disgusting but really it was the BEST one of the day.

So sweet and savory hmmm mmmm good. DSC_0385 This is me being a chicken and making a “baby pumpkin” one to taste.

It had pumpkin batter, granola, cinnamon-whipped cream and maple syrup.

Since both of our “trail” pancakes came out delicious we immediately turned into pancake making machines.

DSC_0386 DSC_0387 All the fixing’s DSC_0388 Not so pretty, but pretty delicious. DSC_0389 Loving life. DSC_0391 DSC_0393Chef BoyarColt
DSC_0395 DSC_0396…and then he got creative and made a pumpkinDSC_0397 DSC_0398 DSC_0399 He really is so cool. DSC_0402 DSC_0403 DSC_0404

My attempt at a heart

(haha so not as cool)
DSC_0405 DSC_0406 DSC_0407 DSC_0408 DSC_0409Pumpkin perfect, heart not so much.
DSC_0413 DSC_0414 We were like little kids just having the time of our lives DSC_0417 This was called the “meat lovers special”DSC_0418 My McSteamy DSC_0419 DSC_0421 DSC_0422…and then for the grand finale pumpkin batter, goat cheese, bacon, sausage, cinnamon-whip cream and maple syrup DSC_0424 DSC_0426

The price was more than reasonable for the amount of food you get and they even offer a 15% local discount. If you live in Maui and haven’t gone, GO.

If you are visiting and have never been to the Portland location or overseas, add it to your must do list!

It was an amazing experience and we can’t wait to go back. We already have plans to take Papa and Anu and Joe there, but beware you will need a slappy nappy after this one-of-a-kind dining experience.

Happy Days

16 Saturday Mar 2013

Posted by Making Magic in Life on Maui

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Tags

family, Fun, Happiness, Life, Maui, Play, wife, Work

Lately I feel like I’m watching my life from outside my life. I know that probably doesn’t make much sense but its the only way I know how to explain it.

It has been 3 weeks since my last day at the Hard Rock and its been a whirlwind of beautiful chaos. I’ve been much busier than expected and I’m loving every second of it!

The Job:

I’m filling my mornings and early afternoons working for Lightning Electric LLC. Basically I keep my hubs and father in law in line about billing clients, receiving and recording payments, keep his taxes in order as well as organizing the mess of what use to be before I came on board. I work out of my father in laws cushy loft and I’m learning so much everyday! As we get busier I will also start to do the marketing and advertising. Mark has built a great foundation with a steady flow of clients and I’m excited to see the company grow. Its so fun to work alongside Colt, I’m so proud of him and look forward to watching him grow.

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My new digs! This is actually Colts truck I get to ride my bike to work, I also get to wear a t-shirt, jean shorts and flip flops:)

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The new Jennifer Stewart!

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The “boys” working hard. It’s really awesome to see the whole process of a small business. So much goes into it from the field to the books.

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Like me, Kailea also seems to be adjusting to her new life just fine hehehehe!

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My work station at the office

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Me and the boys!

Wife Life:

I typically wake up around 6:30 now a days and relax and snuggle for at least 15 minutes. Once I get up I start breakfast for Colt and I start to pack lunches. Once breakfast is ready and lunches are packed I bring Kai for a walk. When I get back Criminal Minds is usually on from 7-8am while I get ready (this is one of my favorite parts of my new morning schedule) I leave the house around 8:15 and head to work.

After work Monday – Friday I head to the gym to run my miles (we have had family in town the last two weeks so my workout schedule hasn’t been the best but I look forward to getting back in it) I also pick one project a day to do at home. We have such a cute ohana but I have never had the time or energy to really make it ours. I have so many DIY projects already on my list but the last few weeks I’ve spent deep cleaning everything from floor to ceiling. Its getting there but still has a long way to go.

Cooking:

This is a new adventure for me. I think I’ve cooked more meals in the last 3 weeks than I ever have in my entire life. I have also been shopping (Costco & Safeway are my new hot spots) a few times a week. Besides quickies like eggs, oatmeal, fruit, sandwiches and salads for breakfasts and lunches I’ve been experimenting with a lot of Mexican food! Some of the new dishes I’ve tried are chicken faijitas, taco casserole, Monterey jalapeño turkey burgers and white enchiladas. All of them actually turned out really good and I’m getting more confident as I go. I’m also blessed that Colt is so easy and eats about anything. He’s so sweet to me and always so encouraging.

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Taco casserole made with turkey instead of beef

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Chicken enchiladas! I was most excited about these, they came out so good and were so easy to make!

As if cooking hasn’t been enough of a new adventure I also have to be pretty creative right now because I gave up bread for lent. Its been a little over a month and man has it been so much harder than I thought it would be. I guess I really love bread because deciding what to eat on a daily basis has been so hard! Sandwich no bread, turkey burger no bun, tacos sub corn tortillas and the hardest one NO PIZZA (my ultimate weakness) I can say overall I feel a whole lot lighter but my energy during workouts is down. Without the carbs to burn during my runs I burn out way faster and I feel a lot weaker. This has peaked my interest and I have been researching substitute bread options for a cleaner healthier diet.

Every day life:

My days have been very free. Even though I’m still on a schedule its flexible and mostly consists of things that I love. After leaving my job I was so scared I would be stressed or depressed but its proven to be the exact opposite. Feelings of gratitude, abundance, appreciation, happiness and joy are things I feel freely now. It sometimes seems so surreal I will stop and make myself feel every ounce of it (as if at any moment its all going to be taking away) I feel like the more present I am in acknowledging these feelings the happier I become.

I’m also learning a lot about me and its making Colt and I’s relationship soar. My love language is acts of service so its no surprise that I’m much happier now that I can spend a lot of my time caring for Colt. If you haven’t read the book the 5 love languages I suggest you and your partner do. Colt and I read it before we got married (our friend Anu suggested it to us) and it continues to teach us how to communicate better as a couple as well as what makes the other one happy.

Since my love language is acts of service actions such as cooking a meal, setting a table, washing the dishes, sorting the bills or walking the dog all which require thought, planning, time, effort and energy are in my language the highest expressions of love which is why I’m currently so happy. I always joke with Colt that the easiest way to get me in the “mood” is to take the trash out. Even though that’s a bit of an exaggeration it makes us both laugh because its true!

Overall I’d say these last 3 weeks have been filled with learning, happiness and fun and although its not what I was expecting, it’s everything I’ve been waiting for….

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